My dear friend Jamie recently gave me a little bottle of canned goodness that I just had to share with all of you! She and a friend of hers recently canned a batch of jalapeno jelly. I may be the minority here, but I had never even heard of it, and I am not going to lie, when she handed me the bottle I was a bit apprehensive. However, she sent me on my way equipped with the cute little bottle full of its delicious green contents, a sleeve of ritz crackers, and a package of cream cheese, so I figured it was worth a shot.
I took the concoction to a family bbq, and I am not exaggerating when I say it was the hit of the party. Everybody LOVED it. So I begged Jamie for the recipe and she graciously sent it over. So here it is, be brave, trust me, you'll love it!
Jalapeno Pepper Jelly
3 Green bell peppers
2 (4 oz.) cans diced jalapeno peppers or
1 cup fresh jalapeno peppers
1 1/2 cup distilled white vinegar
6 1/2 cup white sugar
1/2 t. cayenne pepper
1 box liquid pectin
Chop pepper ( blend in a food processor works best )
Combine with vinegar, sugar and cayenne in pot.
Stir until boiling.
Stir in pectin, boil 5 min. longer. Skim off foam.
Ladle into prepared jars. Process in boiling water
canner for 5 min.
5 comments:
I'm so glad everyone like it. I forgot to tell you... it the batch that I gave you I didn't put the cayenne pepper in. As soon as the peppers are grown... you'll have to come do some jelly with me... its quite fun!
Thanks so much for this recipe; it's yummy yummy. The batch I made, though, is really runny -- is this how yours is too? --thanks, heidi
instead of green peppers I used Red peppers and it made such a wonderful red jelly .. such great flavor !! LOVE IT!! thank you
I just received this same thing for Christmas and our family loved it! I am new to your blog, but am excited about what your blog has to offer. I also have a food storage blog that I would love to share (do a link swap with you) with your readers. My blog is www.myfoodstoragedeals.blogspot.com I would love to hear your thoughts of how we can help each others blogs grow (our blog is also ranked a 3/10 with Google).
Love to hear from you!
Shandra
Shandra@dealstomeals.com
I was like you, I couldn't believe that Jalapeno jelly could be good, my friend took it to Grand Caymens on our trip... It was a big hit for the whole trip, and now thanks to you, I will try making it! Dianne
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