Wednesday, September 12, 2007

What Do I Do With All This Food?

Food storage is important, but can be a bit overwhelming. Especially when it comes to how to prepare it. We are creating this site in order to share some helpful recipes which will enable you to put all of that food storage to use. We don't just welcome your recipe submissions, we encourage them! The more resources we have to be successfully self-reliant, the better off we will be, so happy storing and here is this month's recipe:

Tuna Casserole

8 ounces cooked noodles
1 can tuna
1 can cream of mushroom soup
2/3 cup powdered milk (see directions an packet for mixing)
1 cup Ritz cracker crumbs
1 cup canned peas drained

Mix tuna, peas, and noodles together and layer in a greased casserole dish. Combine cream of mushroom soup and milk and pour over tuna and noodles mixture. Top with crushed cracker crumbs. Bake at 350 degrees Farenheit for 30 minutes.

Serves 4

recipe from