Wednesday, August 20, 2008

Happy Happy Birthday!

Well this is my birthday month so in honor of that I am posting a recipe for a yummy dessert. For some reason, to me, my birthday month seems to give me freedom to eat all the sweets I want. Probably not a good idea, but it is what I do none-the-less. I got this recipe from

Brownie Pudding Recipe

The first time I tasted this I just knew it wasn't a "food storage" recipe as it was so delicious.
Was I ever surprised with this no-egg treat...
* 2 cups flour
* 4 teaspoons baking powder
* 1 teaspoons salt
* 1 1/2 cups sugar
* 4 Tablespoons cocoa (the kind without sugar or powdered milk)
Add and mix well:
* Mix 1 cup milk
* 2 teaspoons vanilla
* 4 Tablespoons oil
* Optional: 1 cup chopped nuts.
Spread into a well greased 9X13 inch pan.
* 1 1/2 cup brown sugar
* 8 Tablespoons cocoa
* 3 1/5 cups hot water
Mix well and carefully pour over batter.
At this point, with a 1/2 inch of watery liquid floating over the top of the batter you will be

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