Tuesday, July 15, 2008

Family Favorite

Our family loves this dish! I love it because it is easy and require very few ingredients. In the past I haven't made it with the dry milk, but it is a good thing to do every once-in-a-while just to get the feel for it.

Tuna Casserole
8 ounces cooked noodles
1 can tuna
1 can cream of mushroom soup
2/3 cup powdered milk(see directions on package for mixing)
1 cup Ritz crackers, crushed into crumbs
1 cup canned peas, drained
Mix tuna, peas and noodles together and layer in greased casserole dish. Combine cream of
mushroom soup and milk and pour over tuna and noodles mixture. Top with crushed cracker
crumbs. Bake at 350°F for about 30 minutes.
Makes 4 servings